Two is better than one
The perfect gift for your friends this Mid-Autumn Festival.
In order to produce a smooth and silky paste, and maintain the fragrance and natural sweetness of the lotus seed, the temperature and time taken to mix the mashed paste, coupled with the perfect ratio of sugar and water, is the key.
With the silky paste, grainy rich salted egg yolks and baked skin, Our Double Yolk White Lotus Seed Mooncake is one signature mooncake that you should not miss!
